Old Fashioned Homemade Vanilla Ice Cream
Created by Axe on October 23, 2011
- Servings: 5
- Prep Time: 10m
- Cook Time: 40m
- Recipe #1149
Ingredients
- 3/4 cup sugar
- 1/8 teaspoon salt
- 1 1/4 cups whole milk
- 3 eggs, beaten
- 1 1/2 cups whipping cream
- 1 tablespoon pure vanilla extract
How to Make
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Step 1: Combine sugar, salt and milk in saucepan and cook over medium heat, stirring occasionally until mixture almost boils.
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Step 2: Reduce to low.
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Step 3: Gradually stir about 1/2 cup of hot mil into the beaten eggs.
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Step 4: Add eggs to remaining hot mixture.
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Step 5: Cook over low heat, stirring constantly until slightly thickened, about 5 minute.
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Step 6: Remove from heat and refrigerate at least 2 hours.
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Step 7: Combine whipping cream, vanilla and chilled mixture, stirring with a wire whisk to combine.
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Step 8: Pour into canister and churn.
Nutritional Facts
- Serving Size: 1 (185.8 g)
- Calories 418.5
- Total Fat - 20.9 g
- Saturated Fat - 11.8 g
- Cholesterol - 181.9 mg
- Sodium - 237.9 mg
- Total Carbohydrate - 51.9 g
- Dietary Fiber - 1.4 g
- Sugars - 37.7 g
- Protein - 6.5 g
- Calcium - 77.3 mg
- Iron - 0.9 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg