Created by Luvcookn on December 11, 2013
Step 1: Heat oil in large sauce over medium low heat.
Step 2: Add ginger, garlic and pepper flakes; cook stirring until fragrant, about 1 minute.
Step 3: Add carrots, coconut milk and water.
Step 4: In a small bowl, mix cornstarch a 2 tbsp water until smooth, add to pot; bring to a boil.
Step 5: Break pasta in half and add to the pot.
Step 6: Return to a boil, reduce heat to medium, and simmer until pasta is al dente and carrots are just tender, about 5 minutes.
Step 7: Add prawns, stir until opaque, about 1 - 2 minutes.
Step 8: Remove pot from heat, and stir in the lime juice; season with salt to taste.
Step 9: Ladle into bowls and garnish green onions and flaked coconut (if using).