Mock Sour Cream
Created by Mikekey on December 11, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #11476
Ingredients
- 1 cup low fat cottage cheese
- 2 tablespoons buttermilk
- 1 teaspoon lemon juice
How to Make
-
Step 1: Blend all ingredients in blender until smooth. Scrape sides of container often with rubber spatula while blending.
Nutritional Facts
- Serving Size: 1 (37.2 g)
- Calories 84.7
- Total Fat - 5.4 g
- Saturated Fat - 3.4 g
- Cholesterol - 16.7 mg
- Sodium - 212.9 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0 g
- Sugars - 0.6 g
- Protein - 7.9 g
- Calcium - 264.5 mg
- Iron - 0 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg