Chocolate Oat Bran Cake (Diabetic)
Created by Mikekey on December 11, 2013
- Servings: 16
- Prep Time: 45m
- Cook Time: 35m
- Recipe #11465
Ingredients
- 1 cup oat bran
- 1 cup water
- 1 large egg
- 1/3 cup oil (canola oil)
- 1/3 cup Splenda granular
- 1 teaspoon vanilla extract
- 1 teaspoon chocolate extract (optional)
- 1 tablespoon white vinegar
- 1 cup all-purpose flour
- 1/3 cup granulated sugar (See NOTE in description)
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons instant dry milk powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
How to Make
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Step 1: Mix lightly, in a mixer bowl, the oat bran, water, egg, oil, Splenda, extracts, and vinegar. Let stand 30 to 45 minutes. DO NOT SKIP THIS STEP!
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Step 2: Preheat oven to 350°F. Coat a 9-inch square cake pan with non-stick cooking spray.
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Step 3: Stir remaining dry ingredients together in a separate bowl to blend well.
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Step 4: Add dry ingredients to bran mixture and mix at medium speed about 1 minute.
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Step 5: Spread batter evenly into prepared cake pan.
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Step 6: Bake for about 35 minutes, or until cake tester comes out clean from center.
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Step 7: Cool on wire rack. Cut into 16 squares.
Nutritional Facts
- Serving Size: 1 (45.6 g)
- Calories 109.1
- Total Fat - 5.2 g
- Saturated Fat - 0.9 g
- Cholesterol - 13.2 mg
- Sodium - 197.6 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 3.1 g
- Sugars - 5.9 g
- Protein - 2 g
- Calcium - 12.1 mg
- Iron - 1.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg