Created by Mikekey on December 10, 2013
Step 1: In a small saucepan, heat milk and syrups together, whisking until frothy.
Step 2: Pour into a tall glass (reserving some foam) and add brewed espresso.
Step 3: Spoon a layer of foamed milk over top.
Step 4: To make with brewed coffee: Use 1/2 to 1 cup hot brewed coffee (I use a French Press Pot) and adjust milk amount to taste.