Created by Kchurchill5 on December 10, 2013
Step 1: Dressing ... Mix everything together in a small bowl or ziploc/tupperware type of container, and refrigerate until ready to use. It is best if it sets a few hours before serving - but, not necessary.
Step 2: As mentioned, you can also use half mayonnaise and half yogurt; which makes it a bit lighter. And, I often use half sugar and half honey; which is another way to change up the flavor. It really is up to you, as to how sweet you like the dressing. This is also great as a dip for fruit. And, I love to drizzle this dressing over fruit skewers.