Created by Mikekey on December 9, 2013
Step 1: Put 6 cups water into a large pan. Boil carrots until tender crisp; about 10 minutes. Drain.
Step 2: In a small pan, stir cornstarch into apple juice. Over moderate heat, cook, stirring, until thickens to a sauce consistency.
Step 3: Stir in mint and cinnamon.
Step 4: Pour sauce over carrots and toss to coat.