Jerk Chicken on Plantain Chips
Created by JostLori on December 5, 2013
- Servings: 12
- Prep Time: 15m
- Cook Time: 4m
- Recipe #11416
Ingredients
- 1/2 cup chicken breast, cooked (pulled)
- 2 1/2 tablespoon jerk sauce
- 1 1/2 teaspoon oil (olive oil)
- 2 large scallions (greens, split lengthwise and cut into 12 one inch squares)
- 12 plantain (plantain chips, 1 1/4 "–1 1/2" diameter)
How to Make
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Step 1: Place the chicken, jerk sauce, and olive oil in small saucepan. Cook over medium heat, stirring, until heated through, about 4 minutes. Season with salt and pepper.
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Step 2: When ready to serve, arrange the plantain chips on serving platter. Smear the back of a scallion square with a dab of plain Greek yogurt and place yogurt side down on a chip. Top with about 1 1/2 tsp of the chicken mixture, a generous 1/4-1/2 teaspoon yogurt. Repeat with the remaining ingredients to make 12 pieces.
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Step 3: Drizzle lightly with additional jerk sauce, if desired. Serve immediately.
Nutritional Facts
- Serving Size: 1 (13.7 g)
- Calories 22.5
- Total Fat - 1.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 5.2 mg
- Sodium - 25.8 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 1.9 g
- Calcium - 4.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg