Bailey's Irish Cream
Created by Luvcookn on December 3, 2013
- Servings: 52
- Prep Time: 30m
- Cook Time: 0m
- Recipe #11391
Ingredients
- 1 (50 gram) chocolate bar (I use Jersey Milk)
- 1 cup sweetened condensed milk
- 2 cups evaporated milk
- 13 ounces whole milk
- 1 cup heavy cream (whipping cream)
- 13 ounces whiskey (rye whiskey, to taste)
- 6 drops of vanilla (or almond extract)
How to Make
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Step 1: Melt chocolate.
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Step 2: Slowly add to the condensed milk.
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Step 3: Then add remaining ingredients.
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Step 4: Bottle and store in refrigerator.
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Step 5: Enjoy!
Nutritional Facts
- Serving Size: 1 (30.6 g)
- Calories 32.7
- Total Fat - 1.6 g
- Saturated Fat - 0.9 g
- Cholesterol - 5.5 mg
- Sodium - 26.5 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0 g
- Sugars - 2.2 g
- Protein - 0.7 g
- Calcium - 29.2 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg