Butternut Squash With Maple Syrup
Created by McCarver on December 2, 2013
- Servings: 5
- Prep Time: 20m
- Cook Time: 35m
- Recipe #11388
Ingredients
- 4 pounds squash (2 large butternut, peeled, seeded then cubed, the cubes should be about 1-inch)
- 2/3 cup maple syrup (pure)
- 1 teaspoon salt
- 1/4 teaspoon pepper (can use more)
- 1/3 cup butter (cold butter cut into VERY small pieces you can reduce the butter to 1/4 cup)
- 1/2 cup pecans, chopped (toasted)
How to Make
-
Step 1: Preheat oven to 400 degrees F.
-
Step 2: Butter 13 x 9-inch glass baking dish.
-
Step 3: In the baking dish toss the squash cubes with maple syrup, salt and pepper.
-
Step 4: Place the butter cubes over the top.
-
Step 5: Bake uncovered until squash is tender, stirring occasionally, about 35 minutes.
-
Step 6: After baking sprinkle the nuts over top then serve.