Creamy Holiday Hot Drink (Just Like Eggnog)
Created by McCarver on November 28, 2013
- Servings: 3
- Prep Time: 5m
- Cook Time: 0m
- Recipe #11369
Ingredients
- 2 cups milk
- 2 egg yolks
- 1/4 cup granulated sugar (or more)
- 1 teaspoon vanilla extract
- 1/4 teaspoon rum extract
- 1/4 cup bourbon (or amber rum)
- Whipped cream (real cream)
- Nutmeg (freshly ground)
- Cinnamon sticks (optional)
How to Make
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Step 1: In a heavy small saucepan, heat milk over medium-low heat until steaming and bubbles form around edge (watching closely not to burn the milk!).
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Step 2: Meanwhile, in bowl, whisk egg yolks with sugar until pale. Whisk in about half of the milk in thin steady stream; stir back into pan. Cook, stirring occasionally, until thickened enough to lightly coat back of spoon, about 3 minutes. Stir in vanilla and rum extract. Stir in bourbon.
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Step 3: Pour into mugs.
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Step 4: Whip cream; dollop onto each drink. Sprinkle with nutmeg.
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Step 5: Insert one cinnamon stick in the glass.
Nutritional Facts
- Serving Size: 1 (272.6 g)
- Calories 256.2
- Total Fat - 8.1 g
- Saturated Fat - 4.7 g
- Cholesterol - 27 mg
- Sodium - 257.7 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 0 g
- Sugars - 37.2 g
- Protein - 7.9 g
- Calcium - 282.3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg