Mexican Chili-Lime Peanuts
Created by JostLori on November 27, 2013
- Servings: 8
- Prep Time: 5m
- Cook Time: 45m
- Recipe #11362
Ingredients
- 3 tablespoons lime juice
- 3 tablespoons chili powder
- 1 teaspoon granulated sugar
- 2 teaspoons kosher salt (omit if using salted peanuts)
- 1/4 teaspoon cayenne pepper (or more, to taste)
- 3 cups peanuts, unsalted (cocktail)
How to Make
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Step 1: Preheat to 250°F and position the rack in center of the oven. Line a large rimmed baking tray with parchment paper.
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Step 2: Whisk the lime juice, chili powder, sugar, salt (if using) and cayenne in a large bowl. Add peanuts, then toss well to coat. Spread the peanuts in an even layer on the prepared baking tray and place in the oven.
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Step 3: Stir every 10 minutes, until peanuts are dry, about 30-35 minutes. Let cool completely.
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Step 4: Store in an airtight container.