Spiced Spanish Almonds
Created by JostLori on November 27, 2013
- Servings: 12
- Prep Time: 10m
- Cook Time: 1h
- Recipe #11361
Ingredients
- 1/4 cup light brown sugar
- 2 teaspoons ground cumin
- 1 teaspoon hot paprika
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1 large egg white
- 1 tablespoon water
- 1 pound almonds, whole (about 3 cups Marcona or raw whole almonds)
How to Make
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Step 1: Preheat oven to 275°F. Coat a large rimmed baking sheet with cooking spray or line with parchment paper.
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Step 2: Whisk brown sugar, cumin, paprika, thyme, salt and cayenne in a large bowl. Set aside.
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Step 3: Whisk egg white and water in a medium bowl until foamy. Add almonds and stir to coat. Pour through a sieve to drain off excess egg white.
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Step 4: Transfer the almonds to the bowl of spices; stir well to coat, then spread evenly on the prepared baking sheet.
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Step 5: Bake the almonds for 30 minutes. Stir, reduce the oven temperature to 200° and bake until the almonds are dry and golden, about 30 minutes more.
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Step 6: Let cool before serving, about 20 minutes.
Nutritional Facts
- Serving Size: 1 (47.1 g)
- Calories 242.8
- Total Fat - 20 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 206.4 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 3.9 g
- Sugars - 6 g
- Protein - 8.5 g
- Calcium - 94.9 mg
- Iron - 1.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg