Created by Kimberly Walsh on November 27, 2013
Step 1: Melt the butter (soy margarine) on low heat, then turn up till butter just bubbles
Step 2: Add the chopped granny smith apples and sautee stirring constantly for about 4 minutes.
Step 3: Once apples appear to have released natural juices, add cinnamon, allspice, vanilla and dry rice and stir till coated (about 1 minute).
Step 4: Add the apple juice and stir to incorporate the spices (about 1 minute).
Step 5: Reduce heat to low.
Step 6: Cover with a lid and keep covered for 18-20 minutes. Keep heat on low.
Step 7: Once finished, spoon into 4 bowls and garnish with favourite toppings.
Step 8: Drizzle with milk/almondmilk/soy if desired.
Step 9: Enjoy!