Thanksgiving Leftovers Sandwich
Created by Shadows1 on November 26, 2013
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #11349
Ingredients
- 3 ounces sliced bread (3 slices of choice I used Italian and rye)
- 4 ounces sliced bacon (3 slices thick sliced bacon, fried crisp)
- 1 ounce Swiss cheese (1 slice)
- 1 tablespoon Stilton cheese, crumbled
- 4 to 6 ounces turkey breast, cooked (sliced, leftover)
- 1/2 cup stuffing, prepared (I used a mushroom stuffing)
- 1/4 cup sauerkraut (leftover)
- Spicy brown mustard, to taste
- Mayonnaise, to taste (wasabi-horseradish mayonnaise)
- Ranch dressing, to taste (three-cheese)
- Salt and pepper
- Hot sauce, to taste (I used Jump Up and Smack Your Mom, my original sauce.)
How to Make
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Step 1: Lay out your slices of bread.
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Step 2: On bottom slice place mustard, bacon, stuffing and crumbled Stilton cheese.
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Step 3: On second slice place Horseradish mayo, turkey, Swiss cheese and kraut.
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Step 4: Spread ranch dressing on third slice, salt and pepper.
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Step 5: Add hot sauce if using and place on top of sandwich.
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Step 6: Finish assembly, cut in half and serve.
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Step 7:
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Step 8: Note: I have put cranberry sauce on this as well.
Nutritional Facts
- Serving Size: 1 (529.5 g)
- Calories 1295.4
- Total Fat - 79.2 g
- Saturated Fat - 31.6 g
- Cholesterol - 242.1 mg
- Sodium - 4264.7 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 5.2 g
- Sugars - 19.6 g
- Protein - 104.2 g
- Calcium - 1146.2 mg
- Iron - 4.1 mg
- Vitamin C - 56.3 mg
- Thiamin - 0.8 mg