Pumpkin Chocolate Tart
Created by JostLori on November 26, 2013
- Servings: 10
- Prep Time: 12m
- Cook Time: 40m
- Recipe #11338
Ingredients
- 1 can (15 ounce) pumpkin (puree)
- 3/4 cup brown sugar (firmly packed light-brown sugar)
- 8 ounces creme fraiche
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 1 chocolate tart crust, 10-inch (see Recipe #11337)
- 2 ounces chocolate, semisweet (best-quality)
How to Make
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Step 1: Preheat oven to 350 degrees. In a medium bowl, whisk together pumpkin puree, brown sugar, creme fraiche, eggs, cinnamon, ginger, nutmeg, salt, and cloves until smooth. Pass mixture through a fine sieve set over a clean bowl; discard solids. Pour filling into prepared crust.
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Step 2: Bake until filling is set, about 40 minutes. Transfer to a wire rack, and let cool at least 30 minutes.
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Step 3: Set a heatproof bowl, or the top of a double boiler, over a pan of barely simmering water. Melt chocolate in bowl, stirring occasionally; remove from heat.
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Step 4: Dip a spoon in the melted chocolate, then drizzle chocolate over tart, forming decorative stripes. Refrigerate until well set, at least 1 hour and up to 1 day.
Nutritional Facts
- Serving Size: 1 (140.9 g)
- Calories 329.6
- Total Fat - 12.4 g
- Saturated Fat - 4.3 g
- Cholesterol - 78.4 mg
- Sodium - 285.2 mg
- Total Carbohydrate - 50.2 g
- Dietary Fiber - 2.3 g
- Sugars - 41.9 g
- Protein - 5.8 g
- Calcium - 90.9 mg
- Iron - 1.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg