Italian Sausage Zucchini Casserole
Created by tabbykat on November 24, 2013
- Servings: 8
- Prep Time: 25m
- Cook Time: 20-25m
- Recipe #11323
Ingredients
- 1 1/2 cups dry pasta (penne)
- 1 pound Italian sausage
- 3 cups zucchini slices, halved
- 1 red bell pepper, chopped
- 1 can (8 ounce) pizza sauce
- 1/2 pound processed cheese, block (cut into 1/2-inch cubes, 8 ounces Velveeta cheese)
- Salt & pepper
- 1/2 cup Parmesan cheese
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Cook pasta as directed on package, omitting salt.
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Step 3: Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
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Step 4: Drain pasta, then mix into sausage mixture with Velveeta cheese, season with salt and pepper.
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Step 5: Spoon into greased 13x9-inch baking dish; top with Parmesan cheese.
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Step 6: Bake 20-25 minutes or until heated through.
Nutritional Facts
- Serving Size: 1 (190.3 g)
- Calories 443.4
- Total Fat - 24.2 g
- Saturated Fat - 10.2 g
- Cholesterol - 55.9 mg
- Sodium - 823.4 mg
- Total Carbohydrate - 38.2 g
- Dietary Fiber - 2.8 g
- Sugars - 12.8 g
- Protein - 19.1 g
- Calcium - 355 mg
- Iron - 0.9 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.2 mg