Roasted Pears and Red Onions
Created by JostLori on November 24, 2013
- Servings: 8
- Prep Time: 8m
- Cook Time: 40m
- Recipe #11320
Ingredients
- 4 pears, whole (semi-ripe medium pears, quartered and cored)
- 1 red onion, large (cut into 8 wedges)
- 2 tablespoons butter, unsalted (melted)
- 2 tablespoons sherry vinegar
- Coarse salt
- Ground pepper
- 2 sprigs rosemary
How to Make
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Step 1: Preheat oven to 425 degrees. In a 9-by-13-inch baking dish, toss pears and onion with butter and vinegar. Season with salt and pepper.
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Step 2: Arrange pears and onion in a single layer (they should fit snugly in dish) and top with rosemary.
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Step 3: Cover dish tightly with foil and bake until pears begin to soften, 20 minutes. Uncover and bake until pears are golden brown on bottom and tender when pierced with a knife, 15 to 20 minutes more.
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Step 4: Sprinkle with fresh rosemary leaves if desired and serve warm or at room temperature.
Nutritional Facts
- Serving Size: 1 (110 g)
- Calories 82.4
- Total Fat - 3 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.6 mg
- Sodium - 1.9 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 3 g
- Sugars - 9.3 g
- Protein - 0.5 g
- Calcium - 12.2 mg
- Iron - 0.2 mg
- Vitamin C - 4.8 mg
- Thiamin - 0 mg