Created by acerast on October 23, 2011
Step 1: In a soup pot, saute bacon until crisp. Remove bacon from the pot; crumble and set aside.
Step 2: Saute chicken, onion and bell pepper over medium heat in the bacon grease for 5 minutes.
Step 3: Stir in chicken broth, potatoes and Goya seasoning (if using); bring to a boil.
Step 4: Cover pot, reduce heat and simmer 20 minutes, or until potatoes are tender.
Step 5: Add corn; stir well.
Step 6: Place flour in a medium bowl. Gradually whisk milk into the flour.
Step 7: Stir milk mixture into the pot. Cook over medium heat for 15 minutes, or until thickened, stirring frequently.
Step 8: Stir in cheese, bacon, salt and pepper. Enjoy!