Savory Steel Cut Oatmeal
Created by Felix4067 on November 23, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 45m
- Recipe #11307
Ingredients
- 2 cups water
- 1/2 cup oats, steel cut
- 1/8 teaspoon salt
- 1/2 tablespoon oil (extra-virgin olive oil)
- 3/4 cup yellow onion, diced
- 4 ounces mushrooms (sliced)
- 2 tablespoons Parmesan cheese fresh grated
- 1/4 teaspoon pepper
How to Make
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Step 1: Bring water to a boil; add oats and salt and simmer over medium-high heat, stirring occasionally, for 5 minutes.
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Step 2: Reduce heat to medium-low, cover and continue simmering, stirring occasionally, 25 minutes. Remove from heat.
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Step 3: Meanwhile, heat oil in a nonstick skillet over medium heat.
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Step 4: Add onion and mushrooms and saute until onions are translucent, about 5 minutes.
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Step 5: When oatmeal is done, blend it into the vegetables in the pan and continue cooking, stirring frequently, 5 minutes.
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Step 6: Remove from heat and stir in Parmesan and pepper, mixing until cheese is completely melted.