Iced Razzleberry Coffee Frappe
Created by Mikekey on November 23, 2013
- Servings: 2
- Prep Time: 5m
- Cook Time: 5m
- Recipe #11305
Ingredients
- 1 cup cold water
- 8 ice cubes
- 2 teaspoons espresso powder (Medaglia d'Oro)
- 1 ounce raspberry syrup
- 1 ounce vanilla syrup (I use French Vanilla)
- 2 ounces half-and-half
How to Make
-
Step 1: Place all ingredients in a blender and blend until smooth.
-
Step 2: If you want a thicker drink, add more ice cubes before blending.