Tahitian Tattoo Cocktail
Created by Mikekey on November 23, 2013
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #11302
Ingredients
- 1 1/2 ounces rum (Bacardi dark)
- 1 ounce rum (coconut Malibu)
- 1/2 ounce rum ( Captain Morgan spiced)
- 2 ounces pineapple juice
- 2 ounces mango, puree
- 1 banana, whole (peeled)
- 2 ounces cream of coconut (Coco Lopez)
How to Make
-
Step 1: Add all ingredients into a blender and blend until smooth.
-
Step 2: Pour into a chilled Tiki mug or a tall glass with a couple of ice cubes and garnish with a pineapple slice.