Created by Mikekey on November 22, 2013
Step 1: Place shrimp in a bowl with garlic, ginger, spices, 2 teaspoons oil and some salt and pepper. Stir well to coat, then cover and marinate in the refrigerator for 15 minutes.
Step 2: Meanwhile, cook the rice according to package instructions. Cover and keep warm.
Step 3: Heat 1 tbs oil in a wok or fry pan over medium-high heat. Add prawns and stir-fry for 2-3 minutes until lightly golden. Remove with a slotted spoon and set aside. Add the remaining 1 tbs oil to the pan, reduce the heat to medium, then add onion and cook, stirring, for 5 minutes until softened. Stir in the tomato, then cover and simmer over medium heat for 5 minutes until tomato is softened.
Step 4: Return prawns to pan with yogurt and coriander, then warm through, stirring, for 1 minute.
Step 5: Season to taste, then serve with rice.