Rosemary Mustard Turkey Meatballs
Created by QueenBea on November 21, 2013
- Servings: 30
- Prep Time: 30m
- Cook Time: 15m
- Recipe #11277
Ingredients
- 1 pound ground turkey
- 2 cloves garlic, pressed
- 1/2 cup bread crumbs
- 1/4 cup mustard
- 1/4 cup parmesan cheese, grated
- 2 teaspoons dried rosemary (ground with mortar and pestle or spice grinder)
- 1/2 teaspoon fresh ground pepper
- 1/4 teaspoon salt
How to Make
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Step 1: Preheat oven to 400 degrees Fahrenheit.
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Step 2: In a large bowl, mix all the ingredients together well; cover and refrigerate for half an hour to allow the bread crumbs to absorb into the meat.
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Step 3: Roll into 1 inch meatballs.
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Step 4: Cover a rimmed baking sheet with foil and drizzle with a bit of olive oil or coat with non-stick spray.
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Step 5: Place the meatballs on the baking sheet and cook turning once, until no longer pink in the middle, about 15 minutes.
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Step 6: If you are freezing these for future use, make sure they are completely cooled before freezing them.