Jalapeno Tequila Gimlet
Created by Mikekey on November 20, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 80m
- Recipe #11267
Ingredients
- 2 jalapeno peppers
- 2 cups tequila (white)
- 1 cup fresh lime juice ( about 16 limes)
- 1/2 cup agave nectar
How to Make
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Step 1: Roast jalapenos over gas flame or under broiler until soft and charred. Stem and chop chilies.
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Step 2: Place chilies and seeds into a jar. Add tequila and let sit 1 hour. Strain through fine mesh sieve and discard solids.
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Step 3: Stir in lime juice, agave nectar and 2 cups ice.
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Step 4: Let stand, stirring occasionally, until ice is melted.
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Step 5: Divide among 8 chilled gimlet glasses.
Nutritional Facts
- Serving Size: 1 (201.8 g)
- Calories 119.6
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 762.7 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 0.8 g
- Sugars - 19.1 g
- Protein - 0.4 g
- Calcium - 6.5 mg
- Iron - 0.2 mg
- Vitamin C - 56.7 mg
- Thiamin - 0 mg