Created by Mikekey on November 20, 2013
Step 1: Preheat broiler.
Step 2: On baking sheet, spread pumpkin seeds in single layer and place under broiler for a minute or two, stirring once. Watch carefully so they don't burn. Remove from oven.
Step 3: Place New Mexico chili under broiler and cook, turning it over, until skin is charred. Cool and remove skin. Remove stem, cut in half and remove seeds, and chop chili.
Step 4: In a medium bowl, combine all ingredients and mix.
Step 5: Can be refrigerated for up to 1 week.
Step 6: Serve cold or room temperature.