Smoked Turkey and Cranberry Gourmet Pizza
Created by amafor3 on November 19, 2013
- Servings: 6
- Prep Time: 15m
- Cook Time: 10m
- Recipe #11243
Ingredients
- 1 (16-ounce) Italian bread shell (pre cooked)
- 1 can (14 ounce) whole cranberry sauce (Ocean Spray)
- 3/4 cup sliced green onion, white and green parts
- 1 package (8-ounce) Monterey Jack cheese, shredded
- 1/4 pound smoked deli-turkey, cut into thin strips
How to Make
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Step 1: Preheat oven to 375ºF.
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Step 2: On an ungreased baking pan lay bread shell and spread cranberry sauce evenly over the bread shell.
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Step 3: Sprinkle green onions and cheese on top of cranberry sauce and then top with turkey.
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Step 4: Bake for 10 minutes or until cheese has melted and heated through.
Nutritional Facts
- Serving Size: 1 (202.5 g)
- Calories 593.2
- Total Fat - 28.7 g
- Saturated Fat - 9.8 g
- Cholesterol - 185.1 mg
- Sodium - 947.3 mg
- Total Carbohydrate - 62.3 g
- Dietary Fiber - 0.9 g
- Sugars - 28.1 g
- Protein - 22.7 g
- Calcium - 418.9 mg
- Iron - 1.8 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.2 mg