English Toffee Tea Latte
Created by Mikekey on November 18, 2013
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #11234
Ingredients
- 1 Earl Grey teabags
- 8 ounces boiling water
- 1 ounce English toffee syrup ( Torani )
- 1/4 ounce vanilla syrup ( Torani )
- 4 ounces milk
How to Make
-
Step 1: Pour boiling water over tea bag in a mug or glass. Let steep 3-5 minutes. Remove tea bag.
-
Step 2: Steam together milk and syrups.
-
Step 3: Pour steamed milk mixture into the tea and stir.
-
Step 4: Enjoy!
Nutritional Facts
- Serving Size: 1 (374.8 g)
- Calories 138.4
- Total Fat - 4.9 g
- Saturated Fat - 2.6 g
- Cholesterol - 14.4 mg
- Sodium - 237.6 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 1.9 g
- Sugars - 8.6 g
- Protein - 6.3 g
- Calcium - 218.8 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg