Creamy Vegetable Spread
Created by beckster82 on October 23, 2011
- Servings: 7
- Prep Time: 10m
- Cook Time: 0m
- Recipe #1123
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 4 tablespoons unsalted margarine, softened
- 1 package Knorr's Vegetable Soup Mix
- 1/4 cup milk
- 1/2 teaspoon pepper
How to Make
-
Step 1: Using hand mixer, mix cream cheese and margarine in a bowl until smooth. Blend in soup mix, milk and pepper. Serve with crackers.
Nutritional Facts
- Serving Size: 1 (105.7 g)
- Calories 204.3
- Total Fat - 18 g
- Saturated Fat - 8.8 g
- Cholesterol - 37.7 mg
- Sodium - 539.1 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.2 g
- Sugars - 1.3 g
- Protein - 4.8 g
- Calcium - 30.7 mg
- Iron - 0.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg