Tomato-Shrimp Aspic Salad
Created by Mikekey on November 18, 2013
- Servings: 9
- Prep Time: 15m
- Cook Time: 3h
- Recipe #11225
Ingredients
- 1 package (3 1/2 ounce) lemon gelatin (Jell-o regular or sugar free)
- 1 1/2 cups boiling water
- 1 can (8 ounce) tomato sauce
- 1 1/2 teaspoons vinegar (white or cider)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1 dash pepper
- 1/2 cup celery, chopped
- 2 green onions, sliced
- 1 cup shrimp (baby shrimp, fresh cooked)
- Lettuce, for serving
- Mayonnaise, for garnish
How to Make
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Step 1: In a large bowl, dissolve gelatin in boiling water. Add tomato sauce, vinegar, Worcestershire sauce, salt and pepper and mix well. Cover with plastic wrap and refrigerate until partially set.
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Step 2: When partially set, fold in celery, green onions and shrimp.
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Step 3: Spray a decorative mold lightly with nonstick spray. Fill with gelatin mixture, cover with plastic wrap and refrigerate until set.
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Step 4: To serve, unmold on bed of lettuce and garnish with mayonnaise.
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Step 5: Instead of using a mold, pour into lightly sprayed 8-inch square pan, cover and refrigerate until set, and cut into squares to serve.
Nutritional Facts
- Serving Size: 1 (128 g)
- Calories 36.4
- Total Fat - 1.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 4.1 mg
- Sodium - 537.8 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 1 g
- Sugars - 1.9 g
- Protein - 1.3 g
- Calcium - 18.4 mg
- Iron - 0.6 mg
- Vitamin C - 9.2 mg
- Thiamin - 0 mg