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Cranberry Hazelnut Goat Cheese Log

Created by Mikekey on November 18, 2013

Step 1: Place goat cheese in food processor work bowl. Pulse several times until cheese is crumbled.
Step 2: Add orange zest and dried cranberries to crumbled goat cheese. Pulse for 5 seconds, or until cheese mixture starts to form a ball.
Step 3: Remove cheese mixture from work bowl and separate into two balls.
Step 4: Form each cheese ball into a log shape approximately 2x4 inches each.
Step 5: Place half of the nuts onto a piece of wax paper. Roll one goat cheese log over nuts, covering the entire surface of the log, gently pressing to assure the nuts stick.
Step 6: Repeat with the remaining second log and nuts. Wrap the logs individually in plastic wrap and refrigerate for 3 hours before serving.
Step 7: Serve with crackers or baguette toasts.
Step 8: Logs will keep in the refrigerator for 1 week.