Carrot Kheer
Created by JostLori on November 17, 2013
- Servings: 6
- Prep Time: 5m
- Cook Time: 45m
- Recipe #11214
Ingredients
- 2 1/4 cups milk
- 1 cup carrot, grated
- 4 tablespoons granulated sugar (adjust)
- 1/2 teaspoon cardamom powder
- 1 pinch saffron
- 2 tablespoons cashews (about 6-10, or slivered almonds)
- 1 tablespoon raisins
- 2 tablespoons ghee
- 3 tablespoons sweetened condensed milk
How to Make
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Step 1: In a small bowl, place the pinch of saffron in 2 tsp milk. Set aside.
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Step 2: Place milk in a saucepan and bring to a boil. Reduce heat and reduce to 1 1/2 cups.
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Step 3: Heat a vessel, add ghee and toast the cashew nuts and raisins till golden brown. Remove from vessel, keep aside.
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Step 4: In the same vessel, add the grated carrot and saute for 5-6 minutes.
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Step 5: Add the boiled milk and simmer for 15-16 minutes, stirring once in a while.
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Step 6: Add sugar and simmer for another 10 minutes, stirring once in a while.
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Step 7: Add the sweetened condensed milk and simmer for another 2 minutes.
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Step 8: Add the cardamom, saffron, and toasted cashews (or almonds) and raisins. Serve warm or refrigerate until chilled. It tastes good both warm and chilled.
Nutritional Facts
- Serving Size: 1 (131.5 g)
- Calories 110.2
- Total Fat - 3.4 g
- Saturated Fat - 1.9 g
- Cholesterol - 10.9 mg
- Sodium - 121.5 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 0.7 g
- Sugars - 15.3 g
- Protein - 3.5 g
- Calcium - 122.9 mg
- Iron - 0.2 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg