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Turkey Spinach Meatballs

Created by TiaMia on November 17, 2013

16 ounces raw ground turkey
3/4 cup cooked spinach, coarsely chopped (or you can use 1 cup fresh chopped spinach leaves)
2 teaspoons garlic powder
1/2 teaspoons salt (seasoned salt)
1/2 teaspoon ground pepper

Step 1: In a large bowl, mix onion, egg, bread crumbs, parmesan; mix adding enough milk until it turns into a loose paste (2-3 tablespoons of milk should be fine or as needed).
Step 2: Add in ground turkey, chopped spinach, garlic powder, salt and pepper. Gently combine all ingredients.
Step 3: Roll into small meatballs, about 1 1/2 inches round.
Step 4: Place on lightly greased cookie sheet. Before placing in oven, spray each meatball with non-stick spray.
Step 5: Cook for about 20-25 minutes, until browned, in 375 °F degree oven.
Step 6: To serve with sauce, drop meatballs in sauce pan with spaghetti sauce and simmer lightly (about 20 to 30 minutes).
Step 7: Freeze your extras for another meal that is, if you have any left and chances are you won`t!.