Vanita's Insalata Verde
Created by acerast on October 23, 2011
- Servings: 5
- Prep Time: 15m
- Cook Time: 0m
- Recipe #1121
Ingredients
- Salad Ingredients:
- 1 head Romaine lettuce
- 1 bunch leaf lettuce
- 2 medium tomatoes, sliced in thin wedges
- 2 stalks celery, sliced
- 1 bell pepper, seeded, sliced
- 10 radishes, sliced
- 4 green onions, sliced
- Vinaigrette Ingredients:
- 3 tablespoons olive oil
- 2 tablespoons tarragon vinegar
- 2 teaspoons anchovies, mashed (or anchovy paste)
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
How to Make
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Step 1: Wash and dry Romaine and leaf lettuces well; tear into bite size pieces and place into a large salad bowl.
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Step 2: Cover with remaining salad ingredients; chill until serving time.
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Step 3: In a small bowl, whisk together olive oil, vinegar, anchovies and other seasonings.
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Step 4: At serving time drizzle vinaigrette over lettuce mixture, toss to coat.
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Step 5: Serve. Enjoy!
Nutritional Facts
- Serving Size: 1 (390.1 g)
- Calories 190.4
- Total Fat - 11.4 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 100.5 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 6.9 g
- Sugars - 9.9 g
- Protein - 4.7 g
- Calcium - 114.6 mg
- Iron - 2.9 mg
- Vitamin C - 44.3 mg
- Thiamin - 0.2 mg