Created by JostLori on November 16, 2013
Step 1: In a small saucepan, place the blueberries, sugar and water and heat at medium high until boiling. Reduce the heat to medium-low and let it simmer for 10-15 minutes to reduce until it is thickens slightly and makes a syrup, stirring occasionally.
Step 2: Remove from heat and strain through a fine-mesh strainer. Refrigerate in a covered jar.
Step 3: To serve, whisk 1/3 cup blueberry syrup into 1 cup cold milk. Test and adjust the amount of syrup from there.