Torrijas Saladas Con Ajo (Garlic "French" Toast)
Created by JostLori on November 16, 2013
- Servings: 6
- Prep Time: 8m
- Cook Time: 10m
- Recipe #11197
Ingredients
- 3 large eggs, beaten
- Hot water (1 few drops hot water)
- 2 teaspoons garlic, finely minced
- Salt
- Pepper
- 6 slices bread (good crusty bread)
- 3 tablespoons oil (olive oil 45 ml)
How to Make
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Step 1: In a small bowl, beat the eggs with a few drops of very hot water.
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Step 2: Add the minced garlic, salt, pepper and mix well.
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Step 3: Heat oil in a frying pan.
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Step 4: Dip a bread slice in the egg mixture, covering both sides well. Fry the bread until golden brown on both sides. Set on a rack if you feel the need to drain, although these don't come out very greasy. Don't drain on paper towels or they will get soggy.
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You may want to whisk the egg mixture between slices so that the garlic doesn't settle to the bottom.
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IMPORTANT: its necessary for the oil to be very hot so that the eggs cook immediately upon contact. Be careful to turn bread before the garlic burns.
Nutritional Facts
- Serving Size: 1 (63.7 g)
- Calories 175.3
- Total Fat - 10.3 g
- Saturated Fat - 2 g
- Cholesterol - 104.2 mg
- Sodium - 177.5 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 0.8 g
- Sugars - 1.5 g
- Protein - 6.1 g
- Calcium - 90.2 mg
- Iron - 1.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg