Brenda's Classic Australian Pavlova
Created by JostLori on November 16, 2013
- Servings: 8
- Prep Time: 20m
- Cook Time: 60m
- Recipe #11188
Ingredients
- 4 egg whites (room temperature)
- 4 tablespoons cold water
- 1 cup caster sugar (superfine sugar)
- 1/4 cup powdered sugar
- 1 pinch salt
- 1/2 teaspoon vanilla
- 1 teaspoon vinegar
- 3 teaspoons cornstarch
- Fresh whipped cream
- 2 cups kiwi fruit, peeled and sliced
- You can use any fruit of your choice: berries, pineapple, etc.
How to Make
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Step 1: Preheat oven to 275 degrees.
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Step 2: Beat egg whites until very stiff. Gradually add water beating between teaspoons.
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Step 3: Add sugar VERY gradually. Take your time and don't hurry this step. Then beat in the salt, vanilla, vinegar and cornstarch.
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Step 4: Shape meringue into a large 10 inch circle on parchment paper thats been placed on a cookie sheet.
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Step 5: Build up the sides by laying coils of meringue one on top of the other to approximately a 1 inch depth. Or, you could spread the meringue with a spoon, using it to build up the sides.
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Step 6: Bake for 1 hour.
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Step 7: Turn off oven and leave tart inside for another hour.
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Step 8: Gently peel off the parchment paper.
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Step 9: Fill with whipped cream and top with fruit.
Nutritional Facts
- Serving Size: 1 (75.1 g)
- Calories 168.4
- Total Fat - 1.3 g
- Saturated Fat - 0.4 g
- Cholesterol - 23.1 mg
- Sodium - 378.2 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 0 g
- Sugars - 31.2 g
- Protein - 6.8 g
- Calcium - 2.4 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg