Created by Bergy on November 15, 2013
Step 1: Whip eggs, sour cream & milk together. Season with salt and pepper.
Step 2: Melt butter in a large skillet that has a lid. Add mushrooms & jalapeno pepper. Sizzle for 2 minutes.
Step 3: Pour in eggs - medium - high heat. Cover with lid.
Step 4: After 3 minutes add ham & cheese to half side of the omelette.
Step 5: Replace lid, continue cooking for an additional 2 minutes or until the omelette is firm, The bottom should be golden.
Step 6: Flip one half side over.
Step 7: Enjoy I hope.