Oatmeal Gingerbread (Scottish)
Created by Mikekey on November 15, 2013
- Servings: 8
- Prep Time: 15m
- Cook Time: 45m
- Recipe #11172
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup oats
- 1/4 cup light brown sugar
- 2 ounces butter
- 2 1/2 tablespoons black treacle (molasses)
- 1 teaspoon ground ginger
- 1 teaspoon mixed spice ( see description)
- 1 large egg, well beaten
- 1 teaspoon baking soda
- 3 tablespoons milk
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Line an 8-inch square baking pan with parchment paper which has been well buttered.
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Step 3: Melt the 2 ounces butter, sugar and treacle in a saucepan over a low heat.
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Step 4: Sift the flour and baking soda into a bowl.
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Step 5: Add the oatmeal and spices.
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Step 6: Add the melted butter and treacle mixture, beaten egg and the milk to the bowl, stirring well until completely blended.
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Step 7: Pour into the baking pan and bake about 45 minutes.
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Step 8: Allow the cake to cool for ten minutes before turning out onto a wire rack.
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Step 9: Serve with a dollop of sweetened whipped cream or vanilla ice cream.
Nutritional Facts
- Serving Size: 1 (45.8 g)
- Calories 157.1
- Total Fat - 7.2 g
- Saturated Fat - 4.1 g
- Cholesterol - 41.9 mg
- Sodium - 224.9 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 1.4 g
- Sugars - 6.6 g
- Protein - 3.4 g
- Calcium - 27.9 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg