Corn Bread Taco Bake
Created by beckster82 on October 23, 2011
- Servings: 7
- Prep Time: 20m
- Cook Time: 25m
- Recipe #1117
Ingredients
- 1 1/2 pounds ground chuck
- 1 package taco seasoning mix
- 1/2 cup water
- 1 (14.5 ounce) can corn, drained
- 1/2 cup green bell pepper, chopped
- 1 (8 oz.) can tomato sauce
- 1 (8 1/2 ounce) package corn muffin mix
- 1 can Durkee French Fried onions
- 1/3 cup shredded cheddar cheese
How to Make
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Step 1: Preheat oven to 400 degrees. Spray a 2 quart casserole dish with non-stick cooking spray.
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Step 2: Brown meat in frying pan; drain. Return to pan and add in taco seasoning, water, corn, green peppers, and sauce; stir to combine.
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Step 3: Pour meat mixture into prepared casserole dish.
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Step 4: In a seperate bowl, prepare muffin mix according to package directions; adding in 1/2 can of the fried onions.
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Step 5: Spoon corn muffin mixture onto the meat mixture forming a circle around the outer edge of the casserole.
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Step 6: Bake, uncovered for 20 minutes. Top corn bread with the cheese and remaining onions; bake an addtional 2-3 minutes until cheese is melted.
Nutritional Facts
- Serving Size: 1 (367 g)
- Calories 796.2
- Total Fat - 28.6 g
- Saturated Fat - 9.8 g
- Cholesterol - 112 mg
- Sodium - 1065.1 mg
- Total Carbohydrate - 93.5 g
- Dietary Fiber - 11.9 g
- Sugars - 6.8 g
- Protein - 41 g
- Calcium - 105.7 mg
- Iron - 5.1 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.3 mg