Raspberry-Chipotle Turkey Melt
Created by Sue on November 15, 2013
- Servings: 2
- Prep Time: 10m
- Cook Time: 10m
- Recipe #11153
Ingredients
- 4 slices bread (half inch slices King’s Original Hawaiian Sweet Round Bread)
- 8 ounces turkey breast, sliced (Deli-sliced Smoked Turkey Breast)
- 4 ounces Havarti Cheese slices (Thinly Sliced)
- 6 slices Bacon, cooked crisp
- 1 cup Baby Arugula Leaves
- 1/4 cup Raspberry Jam, melted (seedless)
- 1 Chipotle Pepper, canned (smoked jalapeno in adobo sauce, finely chopped
- 2 teaspoons white wine vinegar
How to Make
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Step 1: To prepare raspberry chipotle sauce, stir together melted raspberry jam with finely chopped chipotle pepper and vinegar; set aside.
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Step 2: Layer turkey, cheese, bacon, and arugula inside two bread slices, placing raspberry chipotle sauce and arugula in the middle of the ingredients.
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Step 3: Grill on a non-stick griddle or panini pan until golden and crispy on both sides.
Nutritional Facts
- Serving Size: 1 (356.4 g)
- Calories 579.9
- Total Fat - 19.5 g
- Saturated Fat - 9.4 g
- Cholesterol - 122.8 mg
- Sodium - 2665 mg
- Total Carbohydrate - 34.9 g
- Dietary Fiber - 3.2 g
- Sugars - 10.6 g
- Protein - 64.8 g
- Calcium - 731.8 mg
- Iron - 3.8 mg
- Vitamin C - 30.8 mg
- Thiamin - 1.1 mg