Created by Sue on November 14, 2013
Step 1: Stir together wok ingredients and set aside.
Step 2: Heat oil in the wok and add the onion, garlic, jalapeno, and carrots. Stir fry until onion begins to soften.
Step 3: Add the long beans and mushrooms and stir-fry until mushrooms brown lose their steam and beans are crisp-tender.
Step 4: Add the bamboo shoots and corn, and continue cooking until the steam dissipates.
Step 5: Mix in sauce and cook until sauce thickens and reduces.
Step 6: Serve with rice or fried rice.