Bison Pozole Soup
Created by Sue on November 14, 2013
- Servings: 8
- Prep Time: 20-25m
- Cook Time: 1h
- Recipe #11147
Ingredients
- 1 large onion, chopped
- 1 tablespoon oil (olive oil or lard)
- 3 to 4 cloves garlic, chopped
- 1 tablespoon fresh sage leaves, minced
- 1 pound ground bison
- 2 fresh red jalapeno or red fresno peppers, sliced
- 1 cup zucchini, diced (fresh zucchini)
- 1 can (15 ounce) hominy, drained
- 2 cups black beans, cooked
- 1 quart beef stock
- Salt and black pepper to taste
- 2 tablespoons Ancho chili powder
- 1/3 cup masa harina
How to Make
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Step 1: In a dutch oven, heat the oil or lard and saute the onion until soft.
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Step 2: Add the garlic, sage, and bison to the pan and cook until the bison is browned and crumbled.
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Step 3: Add the jalapenos, and zucchini and continue cooking until the zucchini is browned.
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Step 4: Stir in the hominy, black beans, beef stock and season to taste with salt and pepper.
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Step 5: Add the chili powder and masa harina, stirring well.
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Step 6: Bring mixture to a boil, then reduce heat, cover and simmer for about 30 minutes.
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Step 7: Serve hot, as you would with soup or chili.