Ham and Cheese Dog
Created by QueenBea on November 14, 2013
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #11143
Ingredients
- 1 bread bun (hot dog bun)
- 1 wiener (deli style)
- 2 slices ham (thin slices deli style ham)
- 1 slice cheese
- 1 teaspoon hot mustard
- 1 dill pickle (sandwich style dill pickle)
- 1 teaspoon oil (vegetable oil)
How to Make
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Step 1: Place two slices of ham atop each other and top with one slice of cheese; set aside.
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Step 2: Heat the vegetable oil to medium-high in a non-stick skillet and add wiener.
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Step 3: Cover and toss the skillet back and forth while cooking so the wiener doesn’t stick, until the skin just starts to bubble.
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Step 4: Remove with thongs and place on top of the cheese topped ham slices close to the edge.
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Step 5: Wrap the ham and cheese around the wiener and place this, seam side down, into the skillet.
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Step 6: Press down on the wrapped wiener with a spatula to seal the seam.
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Step 7: Carefully turn over the wiener to crisp the ham.
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Step 8: When the ham is crisped and golden, remove with thongs and place on the warmed bun; add pickle and mustard.
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Step 9: Enjoy!
Nutritional Facts
- Serving Size: 1 (263.5 g)
- Calories 518.4
- Total Fat - 30.9 g
- Saturated Fat - 15.5 g
- Cholesterol - 93 mg
- Sodium - 1726 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 1.5 g
- Sugars - 2.1 g
- Protein - 43.3 g
- Calcium - 1050.9 mg
- Iron - 1.7 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.7 mg