Created by Mikekey on November 14, 2013
Step 1: Combine sugar, pepper and salt. Set aside.
Step 2: Heat the oil and half of the butter in a large skillet. Add carrots in a single layer and sprinkle with sugar mixture. Cook over medium-high heat for 3 minutes, then start turning the slices with tongs and reduce heat if necessary. When slightly browned on both sides, transfer to a plate.
Step 3: Clean skillet with paper towels. Add the ginger and cook over medium-high heat for 1-2 minutes, until golden. Add to the carrots on the plate.
Step 4: Add remaining butter, the whiskey and broth. Bring to boil, then simmer 3 minutes or until syrupy.
Step 5: Return carrots and ginger to pan, and swirl with the syrup for 1 minute.
Step 6: Serve immediately.