Sesame and Honey Almond Muffins
Created by Mikekey on November 13, 2013
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #11123
Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup dark brown sugar, firmly packed
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/3 cup toasted almond, finely ground
- 1/2 cup honey
- 1/2 cup low-fat buttermilk
- 3/4 cup 2% low-fat milk
- 2 tablespoons sesame oil
- 1/3 cup ricotta cheese, part skim milk
- 1 large egg
- 1 egg white
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 3 tablespoons sesame seeds, for muffin tops
How to Make
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Step 1: Preheat oven to 375°F. Coat muffin tin with cooking spray.
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Step 2: In a large bowl combine dry ingredients.
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Step 3: In a separate bowl, combine remaining ingredients, except sesame seeds. Pour into dry ingredients and mix just until all ingredients are moist.
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Step 4: Spoon batter in muffin tin, filling to rims.
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Step 5: Sprinkle with sesame seeds.
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Step 6: Bake 20-30 minutes, until light brown, and a cake tester inserted into center comes out clean.
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Step 7: Cool in pan 10 minutes before removing to wire rack to cool completely.
Nutritional Facts
- Serving Size: 1 (202.7 g)
- Calories 571.5
- Total Fat - 20.8 g
- Saturated Fat - 3.3 g
- Cholesterol - 41.8 mg
- Sodium - 672.9 mg
- Total Carbohydrate - 88 g
- Dietary Fiber - 2.3 g
- Sugars - 43.3 g
- Protein - 10.6 g
- Calcium - 354 mg
- Iron - 2.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg