Apple Cranberry Nut Bread (ABM)
Created by Mikekey on November 12, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 4m
- Recipe #11111
Ingredients
- 1/3 cup dried cranberries
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 cup orange juice (room temperature)
- 2/3 cup unsweetened applesauce
- 2 tablespoons brown sugar
- 1 1/2 teaspoons salt
- 1 3/4 cups bread flour
- 1 3/4 cups whole wheat flour
- 1 1/2 teaspoons yeast
- 1/2 cup chopped walnuts
How to Make
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Step 1: Coat dried cranberries with the cinnamon and nutmeg.
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Step 2: Add ingredients in order recommended by manufacturer. If you have a fruit and nut cycle, add cranberries and walnuts after the beep, otherwise just add them with everything else.
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Step 3: Use basic/light mode.
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Step 4: Remove loaf from pan when done and cool on a wire rack before slicing.
Nutritional Facts
- Serving Size: 1 (95 g)
- Calories 256.2
- Total Fat - 6.2 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 470.9 mg
- Total Carbohydrate - 45.9 g
- Dietary Fiber - 6.8 g
- Sugars - 6 g
- Protein - 8.5 g
- Calcium - 32.4 mg
- Iron - 2.2 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.6 mg