Created by Derf on September 12, 2011
Step 1: Preheat oven to 450F degrees
Step 2: Spray a heavy bottomed frypan with veggie spray, heat on high, meanwhile spray tenderloin all over with veggie spray, sprinkle with salt and pepper.
Step 3: Quickly sear tenderloin on all sides, reduce heat to medium, continue browning on all sides 'til well coloured, about 5 minutes. Remove from heat and place on rack in a roasting pan; roast for approximately 20 minutes, depending on the thickness of the tenderloin.
Step 4: While the tenderloin is roasting make the Peach sauce: In the same frypan used to sear the tenderloin, heat the oil on medium heat; add the onion, cook for about 5 minutes 'til the onion softens, stiring occasionally; add the broth, wine and peach jam or preserves with juice; simmer gently for 5 minutes.
Step 5: Whisk cornstarch into cold water in a small cup; add, while stiring, to the peach mixture, bring to boil while stirring 'till thickened; remove from heat.
Step 6: Add lime juice, stir to mix.
Step 7: Carve tenderloin into half inch slices, pour sauce along slices and serve hot.