Wenatchee Salad
Created by Mikekey on November 11, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 2h
- Recipe #11096
Ingredients
- 1 quart water (cold)
- 1 teaspoon lemon juice
- 2 apples (red apples, unpeeled, cored and diced)
- 1 apple (Granny smith, unpeeled, cored and diced)
- 1 pear, unpeeled (firm green or red, cored and diced)
- 375 grams cooked chicken (3 cups diced, for vegetarian version, see description)
- 1 cup celery, thinly sliced
- 95 grams walnuts, chopped (3/4 cup coarsely chopped, or pecans)
- 1/2 cup dried cranberries (sweetened)
- 1 cup mayonnaise
- 4 ounces sour cream (1/2 cup)
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, finely chopped
- Lettuce, for serving
How to Make
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Step 1: Pour the cold water into a medium bowl, and mix in the 1 teaspoon of lemon juice. Add the diced fruit and allow to stand briefly.
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Step 2: In a large bowl, mix the chicken, celery, walnuts and dried cranberries.
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Step 3: Drain and add the diced apples, mixing well.
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Step 4: In a small bowl, whisk together mayonnaise, sour cream, 2 tablespoons lemon juice and parsley.
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Step 5: Add to the chicken mixture and gently toss to coat.
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Step 6: Cover bowl with plastic wrap and chill thoroughly before serving.
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Step 7: To serve place some lettuce leaves on each plate on top with salad.
Nutritional Facts
- Serving Size: 1 (388.4 g)
- Calories 608.3
- Total Fat - 33.3 g
- Saturated Fat - 6.1 g
- Cholesterol - 273.3 mg
- Sodium - 931.7 mg
- Total Carbohydrate - 48.8 g
- Dietary Fiber - 6.5 g
- Sugars - 12 g
- Protein - 32.9 g
- Calcium - 94.8 mg
- Iron - 4.3 mg
- Vitamin C - 31.4 mg
- Thiamin - 0.2 mg