Rum Mocha Milkshake
Created by Mikekey on November 11, 2013
- Servings: 3
- Prep Time: 10m
- Cook Time: 0m
- Recipe #11094
Ingredients
- 2 cups chocolate ice cream
- 1/2 cup extra strong coffee, cold
- 1/2 cup dark rum
- 4 to 6 ice cubes
How to Make
-
Step 1: Place all ingredients in pitcher of a blender.
-
Step 2: Cover and blend (at Crush Ice speed if you have it) about 20 seconds, or until smooth.
-
Step 3: Pour into glasses and serve.
Nutritional Facts
- Serving Size: 1 (596.5 g)
- Calories 311
- Total Fat - 8.8 g
- Saturated Fat - 4.8 g
- Cholesterol - 29 mg
- Sodium - 1707.8 mg
- Total Carbohydrate - 51.4 g
- Dietary Fiber - 8.8 g
- Sugars - 18.3 g
- Protein - 10.2 g
- Calcium - 124 mg
- Iron - 6.4 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.5 mg